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Chinese IQF vegetable industry growing fast
China is relatively late with the development of its quick-frozen vegetable industry in comparison w…
Frozen Cauliflower Pizza Crust is Launched
B&G Foods, Parsippany, N.J., expanded its Green Giant brand to include new frozen cauliflower p…
New Zealand: Ice cream made from cauliflower
Jenni Matheson and Mrinali Kumar's New Zealand company EatKinda processes surplus New Zealand-grown…
Important goal when IQF freezing broccoli is maintaining bite and color
Broccoli is a vegetable that poses a challenge when thermally treated (blanching, chilling, then IQF…
Ireland-based frozen foods processor enters U.S. frozen food aisle
Strong Roots, Ireland, entered U.S. frozen food aisles with plant-based verified vegan and Non-GMO v…
New spiral washer has capacities up to 3000 kg/hr
Recently, Sormac launched the spiral washer type SW-80 for capacities up to 3,000 kg/hr. Based on th…
Demand for cauliflower and broccoli is disappointing
Full, good quality supply, but both domestically and abroad the sales are disappointing, according…
Will smoked 'watermelon ham' grace your Thanksgiving table?
Watermelons, long synonymous with hot summer days and seed spitting, are suddenly finding themselves…
How to make rice cauliflower
Cauliflower has been having its 15 minutes of fame for about two years now. It ousted kale as the "…
Why you always have room for dessert
Sometimes when you're at the dinner table, it feels like you're under siege. First comes a battalio…