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Chocolate Wave Zucchini Bread
Ingredients • 1/3 cup shortening • 1 1/3 cups white sugar • 2 eggs • 1 1/2 cups grated zucchini • 1…
Survey finds, Bread bad for gastrointestinal distress
While 38 percent of the respondents to a recent survey conducted by consultancy New Nutrition Busine…
UK teenager goes blind due to poor diet
A British teenager has gone blind after several years of a diet completely lacking in fruit and vege…
Mandatory iodised salt in bread improves Tasmanian health
The mandatory addition of iodised salt to the majority of bread sold in Australia since 2009 has had…
High intake of folic acid may cause harm: NZ report
The report, prepared by professor A David Smith of the Department of Pharmacology at the University…
New Zealand finally set to decide on folic acid fortification?
The MPI’s latest paper – The Future of Folic Acid Fortification of Bread in New Zealand – comes just…
Barley bread has great potential but there are formulation challenges, say researchers
Barley has great potential to leach the charge in a new era or functional bread products, but more n…
Wendy's dabbling with pretzel burger
Wendy's has a twist on burgers that's not yet for sale, but it's already getting buzz as one of 2013…
Orange & rosemary focaccia
Ingredients • 7g pkt dried yeast • 1 teaspoon honey • 250g strong white baker's flour, plus extra,…
Japan tenders to buy 42,908 tonnes Canadian food wheat
Japan's Ministry of Agriculture is seeking to buy a total of 42,908 tonnes of June-loading Canadian …