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bread 第2页
Wendy's dabbling with pretzel burger
Wendy's has a twist on burgers that's not yet for sale, but it's already getting buzz as one of 2013…
Subway plans to stop using dough conditioner
Subway began the process of removing azodicarbonamide, a dough conditioner, from its bread even befo…
Subway says most stores azodicarbonamide free
Less than two months after the company was hit with a barrage of publicity related to the use of azo…
Novozymes announces solutions for fresher bread
Novozymes has launched two new solutions to enhance freshness in packaged bread. Novozymes Sensea an…
Gluten-free bread heated using electric shocks
Electric shocks are used to heat gluten-free bread from the inside – successful baking while saving…
Aryzta introduces new frozen bread line in Canada
Aryzta North America has expanded in Canada with the rollout of a new frozen bread line at its baker…
Slashing food waste: Turning bread into useful enzymes
A study published in the Journal of Food and Bioproducts Processing found that through solid state f…
Vaccum cooling slashes times for industrial bakers, claims Aston Foods
Swiss firm Aston Foods has developed a vaccum cooling technology for large bakeries that can save ti…
Particle size important for GMO detection in bread, finds study
GMO content is harder to quantify in breads made from maize flour than maize semolina because the gr…
Onion skin waste ups antioxidant activity in bread, finds study
A study published in the journal Food Chemistry by Gawlik-Dziki et al.found that dried and ground on…