Particle size important for GMO detection in bread, finds study

GMO content is harder to quantify in breads made from maize flour than maize semolina because the gr…

GMO content is harder to quantify in breads made from maize flour than maize semolina because the grain has a smaller particle size and has been processed more, a new study finds.

Published in the journal of Food Chemistry researchers investigated GMO (genetically modified organism) traceability in the traditional Portuguese maize bread ‘broa’.