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U.S.D.A. sees ample sugar supply in 2014-15
U.S. sugar carryover on Oct. 1, 2015, was projected at 2,188,000 short tons, raw value, up 20% from…
EFSA Lowers Dietary Exposure Estimates for Inorganic Arsenic
EFSA has updated its analysis of the occurrence of arsenic in food in Europe. The analysis includes…
McCormick provides update on growth strategies
McCormick & Company, Incorporated, a global leader in flavor, presented to the Consumer Analyst…
Stern-Wywiol sales flatten at €400 million
The Stern-Wywiol Gruppe achieved a turnover of €400m in 2013. With this figure, the group of compani…
Borregaard Launches EuroVanillin Borrebon
Borregaard completes the EuroVanillin Expert range with a new variety: EuroVanillin Borrebon. The ne…
New EU Simplified Approval Procedure Requested for Chia Seeds
A company has asked the FSA's expert advisers on novel foods to consider an application for chia see…
Penford Completes Acquisition of Gum Technology Corporation
Penford Corporation, a leader in ingredient systems for food and industrial products, announced that…
Scott to Head Global Savory Category and Savory Sales at Takasago Flavors
Brian Buck, Senior Vice President and General Manager, Takasago International Corp. (USA) Flavor Div…
Spices and herbs ‘intervention’ helps adults reduce salt intake
Teaching people how to flavour food with spices and herbs was “considerably more effective” at lower…
Food Ingredients: Trade Secrets vs. Public Disclosure
Can a food manufacturer determine that an ingredient is generally recognized as safe (GRAS) and main…