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High intake of dietary flavonoids cuts risk of Parkinson disease
Eating foods with high flavonoids may help prevent Parkinson disease, according to a new study recen…
Fructose can lead to liver disease
High fructose corn syrup (the industry calls it corn sugar now) is comonly used as a sweetener in pr…
USDA rolls out new livestock ID program
A new livestock identification program to help agriculture officials to quickly track livestock in c…
University of Arizona to conduct citrus greening research
The University of Arizona will receive part of a $9 million federal contract to research citrus gree…
Risk of early death doubles in deprived parts of the UK compared to more affluent parts
Residents of the UK are twice as likely to die early if they live in deprived parts of England than…
Astaxanthin could help stave off sarcopenia in seniors
A formulation containing AstaReal natural astaxanthin can provide a 40 percent increase in endurance…
Regular vegetable intake keeps heart healthy
If everyone on the planet ate a healthy fiber-rich diet which includes vegetables, there wouldn't be…
Fish oil supplements don't ward off heart disease: Study
Fish oil supplements do not help prevent heart attacks or strokes in people with diabetes, said a s…
Strawberries to treat bowel disease?
Eating a handful of strawberries a day could help millions of people cope with inflammatory bowel d…
Who really needs a daily dose of aspirin?
More than 10 percent of patients who take low-dose aspirin to prevent heart attack or stroke may no…