Current location:home page > Special Foods

Strawberries to treat bowel disease?

admin6 days agoSpecial Foods27
 Eating a handful of strawberries a day could help millions of people cope with inflammatory bowel d…
 Eating a handful of strawberries a day could help millions of people cope with inflammatory bowel disease. A study on mice has discovered eating just a few whole strawberries every day could reduce inflammation in the colon, weight loss, and diarrhoea containing blood.

The test was aimed at helping people with inflammatory bowel disease, which includes Crohn's disease and ulcerative colitis. The condition is thought to affect some 3 million Americans, over 300,000 people in the UK and 85,000 Australians.

According to an article on dailymail.co.uk, strawberries restore a healthy balance of bacteria in the gut as well as reducing symptoms in mice with the incurable diseases, the research found. Experts from the University of Massachusetts claim that eating strawberries could help people manage the conditions, which they say are worsened by modern inactive lifestyles and diets high in sugar and fat.

Related articles

CAFFEINE MAY REDUCE MEMORY LOSS IN TYPE 2 DIABETICS

The findings reveal caffeine exhibited a protective effect on the brain’s hippocampus, which is cruc…

Organics

Organics

In the West, Kroger stores go by the circus-like name of King Soopers in the cities and City Markets…

Consumer warning on clay reissued

The advice is being reissued after high levels of lead and arsenic were discovered in products being…

FSANZ approves Nestlé infant formula L-histidine level amendment

      ► Visit the source article…

Cholesterol-low cheese ‘highly suited’ for hypertension sufferers - developer

Cholesterol-low cheese ‘highly suited’ for hypertension sufferers - developer

Spanish researchers have created a cholesterol-low, reduced salt, fatty acid-enriched cheese, which…

Vitamin C and beta-carotene suggested to combat dementia

Vitamin C and beta-carotene suggested to combat dementia

The study – published in the Journal of Alzheimer’s Disease – examined the influence of antioxidants…