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Kalsec Adds “New Heat Sensation” to Line of Pepper Extracts
Kalsec is increasing an already extensive portfolio of peppers with the addition of Szechuan pepper…
Top 10 flavour trends include one of world’s hottest peppers
Officials from Guinness World Records officially certified the ghost pepper as the hottest in the wo…
Szechuan pepper extract brings new heat sensation
Szechuan (or Sichuan) peppers have a unique citrus and herbal aroma and flavor that is distinctly di…
Nestle’s innovation hub releases chef-developed frozen meals
Wildscape, Ventura, Calif., is bringing its handcrafted, chef-developed premium frozen meals to groc…
Refrigerated pickles
Grillo’s Pickles, Boston, Mass., introduced new refrigerated pickles. Grillo’s Pickles fuse the hig…
Frozen shareable meals, appetizers
WaffleWaffle, Nutley, N.J., launched its newest freezer aisle brand, Happi Foodi, which entails a li…
Peru: Conditions are favorable to export peppers to the US
According to the Commercial Office (OCEX) of Peru in Washington DC, conditions so that Peru can posi…
Chinese person eats 15 red peppers in pepper bath
The Netherlands has the Dutch Cucumber Sorting Championship; in the UK they battle for growing the l…
Poland and Holland have finally discovered our potential
For Albanian export company Arbana Bio Cooperative these are busy times. Both their peppers and toma…
Poland: More demand than supply of red pointed peppers
The first green peppers started in Poland around 2-3 weeks ago. The first colours like red and yello…