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Ingredion introduces virtual lab for bakery and snacks in APAC region
Following the launch of its beverage and dairy labs, Ingredion has extended its virtual lab, Inside…
Cargill expands food pilot facility to accelerate product launches
Cargill is enabling its bakery customers to increase their speed-to-market with new products after e…
GEA Refrigeration Technologies Opens Freezer Plant in Dijon
GEA Refrigeration Technologies, York, Pa., opened a new Freezer Competence Center in Dijon, France.…
Ferguson Plarre Bakehouses launches sustainable bags in Australia
Australia bakery business Ferguson Plarre Bakehouses have launched carbon neutral bags across its ne…
Cuisine de France revamps pack design and logo
Cuisine de France, a UK-based bakery manufacturer, has revamped its pack design and logo to give a n…
Ulma Packaging unveils new flow pack wrapper for bakery manufacturers
Spain-based packaging systems manufacturer and designer Ulma Packaging has unveiled new FR 305 horiz…
Linde North America, Shick unveil test facility for bakery manufacturers
Linde North America and Shick have launched a newly renovated test facility that combines precise te…
Packaging can make the unseasonal seasonal, says analyst
The bakery and snack sector is not generally seasonal and is comprised of staples, but manufacturers…
Quantifying the fat: Different detection methods have conflicting results
Writing in Food Chemistry, a team of Korean scientists compared three methods used to determine fat…
Rising incomes in developing countries driving processing machinery growth, says report
Global sales of industrial bakery machinery are expected to rise 6.8% per year from 2011 to 2016, bo…