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First of former Hostess bread plants set to open
Flowers Baking Co. of Henderson, L.L.C., a subsidiary of Thomasville, Ga.-based Flowers Foods, Inc.,…
Horizon Milling unveils defatted wheat germ ingredient
Horizon Milling, a joint venture between CHS and Cargill, has unveiled a new defatted wheat germ ing…
Taura Develops Range of New URC Real Fruit Pastes
Taura Natural Ingredients has developed a range of real fruit pastes that add a delicious and innova…
Corbion Caravan Launches Clean-Label Solution to Extend Freshness in Baked Goods
As part of its ongoing industry research, Corbion Caravan recently asked U.S. consumers: “When shopp…
Mühlenchemie Starts Development and Production in India
The flour treatment specialist Mühlenchemie is investing in a trial bakery and production plant for…
Palsgaard Advises on How to Achieve Success in Asia
Palsgaard, the renowned Danish producer of food ingredients, hosts Danish Minister for Food, Agricul…
Norway's Orkla to source sustainable palm oil
Norwegian conglomerate Orkla plans to source sustainably produced palm oil for use as an ingredient…
Salt of the Earth launches low-sodium sea salt ingredient for bakery industry
Salt of the Earth, an Israeli salt producer, has launched a new low-sodium sea salt ingredient, desi…
Taura Natural Ingredients appoints Phoenix as distributor for Gourmet Series
Taura Natural Ingredients has named France-based Phoenix Ingredients as European distributor for its…
Lesaffre Sells UK Bakery Company BFP Holdings
French yeast producer Lesaffre has sold its UK bakery and distribution business, BFP Holdings, to pr…