Cholesterol-low cheese ‘highly suited’ for hypertension sufferers - developer

Spanish researchers have created a cholesterol-low, reduced salt, fatty acid-enriched cheese, which…

Spanish researchers have created a cholesterol-low, reduced salt, fatty acid-enriched cheese, which is “highly suited” to the elderly and those that suffer from hypertension.

The cheese, which was developed by researchers at AZTI-Tecnalia, was created by substituting the animals fats found in milk with cholesterol-free vegetable fats with omega-3 and omega-6 fatty acids.