Current location:home page > Special Foods

Higher vitamin D during pregnancy linked to stronger children

admin6 days agoSpecial Foods22
Children are likely to have stronger muscles if their mothers had a higher level of vitamin D in the…
Children are likely to have stronger muscles if their mothers had a higher level of vitamin D in their body during pregnancy, according to a new study published in the Journal of Clinical Endocrinology and Metabolism.

Researchers from the Medical Research Council Lifecourse Epidemiology Unit (MRCLEU) at the University of Southampton measured vitamin D levels in 678 mothers in the later stages of pregnancy to determine whether variation in a mother’s vitamin D status during pregnancy affects her child. When the children were 4 years old, grip strength and muscle mass were measured.

Results showed that the higher the levels of vitamin D in the mother, the higher the grip strength of the child, with an additional, but less pronounced, association between mother’s vitamin D and child’s muscle mass.

Low vitamin D concentrations are common among young women, suggesting women should consume higher amounts of vitamin D during pregnancy.

“These associations between maternal vitamin D and offspring muscle strength may well have consequences for later health; muscle strength peaks in young adulthood before declining in older age and low grip strength in adulthood has been associated with poor health outcomes including diabetes, falls and fractures," said Nicholas Harvey, Ph.D., lead researcher and senior lecturer, University of Southampton. "It is likely that the greater muscle strength observed at 4 years of age in children born to mothers with higher vitamin D levels will track into adulthood, and so potentially help to reduce the burden of illness associated with loss of muscle mass in old age."

Further, children with low vitamin D levels have been linked to increased risk of anemia. Children with mild vitamin D deficiency are most at risk for anemia; these children have nearly twice the anemia risk of those with normal vitamin D levels.

Related articles

Reckitt Beckinser rivals Bayer with Schiff Nutrition bid

British consumer products giant Reckitt Beckinser has offered $1.4 billion for vitamin and supplemen…

Organics

Organics

In the West, Kroger stores go by the circus-like name of King Soopers in the cities and City Markets…

Omega-3s can supplement reading ability, memory and behavior in children

Omega-3s can supplement reading ability, memory and behavior in children

Researchers at Oxford University in England are investigating the impact of omega-3 supplementation…

FSANZ approves Nestlé infant formula L-histidine level amendment

      ► Visit the source article…

Cholesterol-low cheese ‘highly suited’ for hypertension sufferers - developer

Cholesterol-low cheese ‘highly suited’ for hypertension sufferers - developer

Spanish researchers have created a cholesterol-low, reduced salt, fatty acid-enriched cheese, which…

Vitamin C and beta-carotene suggested to combat dementia

Vitamin C and beta-carotene suggested to combat dementia

The study – published in the Journal of Alzheimer’s Disease – examined the influence of antioxidants…