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Eating Fatty Fish Helps Reduce Stroke Risk
Consuming two to four servings of oily fish, such as salmon, herring and mackerel that are rich in o…
Cheese, vegetables strike a snack balance
We are a nation of snackers. We are also a nation with a high rate of obesity. Unhealthy snack choic…
Nutritional status linked to physical performance in teens
The study – published in the Journal of Applied Physiology – examined blood parameters for iron and…
Capsugel granted EU organic status for nutrition supplement
US firm Capsugel has confirmed that its facility in Colmar, France has been awarded European organic…
Prosperous China is getting fat
Today, nearly every street corner in Beijing and many other cities seems to boast a McDonald's. Ther…
Pro Defensis offers drinkable yogurt with immune boost
Consumers seeking an extra immune boost with their breakfast have a new option, as Biothera announce…
Vitafoods Europe invites contributions from experts for annual conference
Vitafoods Europe, the event for ingredients and raw materials for nutraceutical, functional food and…
Prebiotics may help diabetes
A new study in the journal Diabetes suggests that using probiotics or prebiotics to help correct abn…
