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Happy Family launches vegetable products for babies and toddlers
Happy Family, a US-based organic food brand, has launched seven new vegetable-based products for bab…
Two cups of milk per day maintains vit D and iron levels - child study
Researchers led by Dr Jonathon Maguire at St Michael’s Hospital in Ontario, Canada examined how the…
Relaxation of Chinese one child policy boosts NZ dairy sector
Chris Claridge, director of Christchurch-based Carrickmore Nutrition told FoodNavigator-Asia that Ch…
Mission Foods adds organic tortilla chips
They meet the standards set by the U.S. Department of Agriculture’s National Organic Program. Missio…
Heart Foundation and Unilever separately welcome “good fats” message
Australia’s National Heart Foundation and food giant Unilever have independently welcomed the new Au…
Initial tests reveal no toxic substance in New Zealand baby milk formula: Taiwan
Taiwan's Department of Health (DOH) has announced that the initial tests conducted on baby milk form…
Algal DHA omega-3 boosts reading capability in underperforming children: Study
Published in the PloS journal, researchers from Oxford University’s Centre for Evidence-Based Interv…
Hard to swallow: Toddlers' health in danger because so many parents give in to demands for junk food
A worrying number of parents are harming their toddlers’ health by giving in to requests for junk fo…
Taste, local and health hold keys to success for sorghum products
According to findings published in The Journal of Food Science, appealing sensory characteristics wi…
Overweight kids likely vitamin D deficient
Overweight and obese children have a high prevalence vitamin D deficiency, according to a new study…