Current location：home page
> Food Technology
Food Technology 第295页
UK Researchers Fight Campylobacter
Researchers at the Institute of Food Research have discovered why the micronutrient selenium is impo…
EFSA rejects wheat lipid-dehydration health claim
Extraction Purification Innovation France (EPIF) submitted the claim that targeted ‘healthy adults’…
Organiser reports lofty registration levels for ProSweets Cologne 2013
Six months before the event, around 200 companies have confirmed their participation for the show at…
World Bank approves $120m to implement food technology in West Africa
The program would finance technology exchange programs; support a greater push for technology adopti…
Multiple emulsions may unlock sodium reduction options
Scientists from the University of Guelph and Ryerson University report that by formulating less stab…
PTI's new testing facilities to improve 'speed-to-market'
PTI-Europe, a wholly-owned subsidiary of US-based Plastic Technologies, Inc. (PTI), has installed a…
MeadWestvaco profits slump in Q1
The firm said the drop from $82m (€61.9m) to $63m (€47.5m) was related to a $9m (€6.8m) planned main…
EFSA approves PVC food can coating additive
The agency said it had no safety concerns over methacrylic acid, 2,3-epoxypropyl ester, copolymer wi…
APPE refutes reports of shelved expansion plans
Last Tuesday, LSB announced the suspension of its share capital increase plan launched on June 15 –…
Baker Perkins upgraded its range of dough dividers
The company says its new range of Accurist dough dividers, version 2.1, can boost output and reduce…