Current location：home page
> Food Technology
Food Technology 第297页
Caragum claims cost and speed savings on Acacia-blend coating system
The French firm launched its Acacia-blend coating system Caracoat HV CG 191 at the beginning of 2012…
New ‘Punch Top Cans’ are more like drinking from pilsner glass: Molson Coors
Miller Lite and Miller Genuine Draft 12oz and 16oz varieties will now be packaged in the Punch Top C…
New Tropicana Pure Premium PET clear container 'unique' in juice aisle
Michael Torres, spokesman for the PepsiCo owned brand, said that the new multi-serve 89oz (2.6 litre…
Food allergy map reveals population density is critical to risk
The study, published in Clinical Pediatrics, is the first to map food allergies across US, revealing…
Industry consolidating in terms of machinery purchases - PMMI report
The “Key Attributes of Packaging & Processing Machinery and Supplies 2012” report looked at prof…
Is your herbicide still working?
Farmers made massive planting progress over the last 2 weeks in some key Corn Belt states. Though it…
UK refers AkzoNobel can coating merger to competition chiefs over price hike fears
The OFT yesterday referred the touted merger to the UK Competition Commission after saying it had re…
Packaging system increases the shelf life for fresh-cut produce
The US firm partnered with Paper Pak Industries, a manufacturer of absorbent mediums for the food in…
Study links calcium supplements to doubling of heart attack risk
The study – published in Heart – questions the safety of calcium supplement pills, suggesting that t…
Sunflower can replace soy lecithin claims Sternchemie
The food lipids specialist, which is based in Hamburg, Germany, has tested the performance of sunflo…