Food Technology 第221页
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More research is needed to determine if high hydrostatic pressure (HHP treatment can eliminate food pathogens in low-acid juices, according to a scie
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At ProSweets, which will be held from 27 to 30 January 2013 in Cologne, Germany, it's all about the highlights for 2013.
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Z Trim Holdings, Inc., announced that the FDA has approved the labeling of Z Trim corn fiber products in meat applications.
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Nanotechnology and other novel technologies will be more widely adopted as ways of extending the shelf-life of food and drink products in the future.
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Emerging flexible packaging markets are showing rapid growth and now represent 20% of world demand, according to PCI Films Consulting.
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The touchless x-ray inspection system reduces product damage due to its design and the lack of lead curtains, according to Thermo Scientific.
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Over the weekend, Elwynn Taylor said though there's been a shift away from the La Nina period in the El Nino Southern Oscillation (ENSO index, that
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Döhler has developed a range of ginger flavours for a wide variety of applications, to tap into what the company says is a growing trend for ginger fl
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MULTIVAC has launched its own range of checkweighers for the first time – a move that will effectively complete its packaging line offering, the firm
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International Paper is to acquire the remaining shares in its Turkish joint venture and said the market is set to grow at healthy levels over the next