Moves toward a circular food system have expanded to encompass inter-sector collaborations, as seen in McDonald’s partnership with Ford Motor Company,

A new accelerator has been launched by an industry-academia partnership to help food start-ups speed up their growth and reach the international marke

The gene responsible for drought resistance in barley has been identified by scientists, a discovery which could help future-proof the cereals industr

With the release of Inox versions of its GR6 rectangular and GR18 cylindrical sensors, SICK has delivered rough, tough, high-availability photoelectri

Although Australia’s Central Queensland University has developed the world's first mango auto-harvester, it will still not replace manual picking. Pro

Heineken is aiming to decarbonise its own production by 2030 and its full value chain by 2040.

Next Gen, a plant-based meat start-up, has launched in Singapore with Seed funding of $2.2 million.

Swiss chocolate and cocoa products company Barry Callebaut has opened a new studio to roll out 3D printed chocolate on a large scale.

With several food categories seeing a significant uplift during the pandemic, Spiroflow, the Clitheroe-based manufacturer of dry ingredients conveying

On Thursday 28th May, HMRC hosted a webinar for the new plastic packaging tax, which has been confirmed by Chancellor Rishi Sunak to start in April 20