Food Technology 第115页
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The automatically cleanable ‘Easy Clean flow’ magnet from Goudsmit Magnetics of Waalre recently underwent a redesign.
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Scientists now have a better understanding of how chemicals thought to impart unique health benefits to plants in the cabbage family are broken down t
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The term ‘single-use plastic’ is having a negative impact and confusing consumers about what to recycle when it comes to drinks packaging, research ha
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Food industry businesses will soon be able to benefit from state-of-the-art technology at a brand-new, bespoke agri-food research and development faci
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An international research team has discovered a gender-determining gene in kiwifruit that could potentially lead to the breeding of hermaphrodite vari
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Dairy maker, Valio, is working together with fellow Finnish business, the pulp and paper manufacturer, Stora Enso, to test biocomposite in food packag
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Currently, California produces 99 percent of the walnuts grown in the United States.
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Dutch multinational dairy cooperative FrieslandCampina is exploring options for constructing a dairy processing plant in the Netherlands.
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US-based Impossible Foods has launched its new plant-based sausage and plant-based pork products in the US.
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Daesang, one of the leading Korean health food producers, has chosen SIG’s Heat&Go, the world-leading microwaveable technology for aseptic carton