Current location:home page > Food Technology

Plant-based meat start-up launches in Singapore as Asian demand rises

Next Gen, a plant-based meat start-up, has launched in Singapore with Seed funding of $2.2 million.…
Next Gen, a plant-based meat start-up, has launched in Singapore with Seed funding of $2.2 million.

Next Gen has established its headquarters, leadership team and R&D centre in Singapore, from where it will build a global consumer brand with China, the USA and Europe as targeted strategic markets.

The company is co-founded by Andre Menezes and Timo Recker, who was previously the founder and CEO of German plant-based meat company LikeMeat (which was acquired by LIVEKINDLY Collective earlier this year).

Andre Menezes, who is co-founder and Chief Operating Officer of Next Gen, was previously the General Manager of Country Foods Singapore, where he was involved in making Impossible Foods a household name in Singapore. He has played an instrumental role in introducing plant-based protein across Asia in the past few years.

“The demand for plant-based meat products has exploded in the last few years, with over $1.5 billion invested in the first seven months of 2020, more than double 2019’s investment of $534 million,” said Mr Recker,

“The global plant-based protein segment is expected to reach US$85 billion by 2030 according to UBS. Asia will see significant growth according to Technavio, projected to reach an estimated market value of US$12.75 billion by 2030.

“Next Gen’s asset-lite model enables more investment into its technology, R&D and marketing, as it builds a unique, global consumer brand.

“We are launching in Singapore, with anticipated expansion to China, USA and Europe over the next three years.

“Our plant protein production and distribution are being built around a network of partners, who bring capacity, expertise and resources that can be scaled quickly. For example, we have manufacturing capacity of over 5,000 tons per year in place.

“Based on current average consumption, that means we expect we could serve 9,000 restaurants. We target to launch the consumer brand within the next six months.”

“We are preparing to onboard external investors in a Series A financing round in 2021. Those funds will drive our global expansion, technology and R&D.”

 
标签: plantmeat

Related articles

Coke opens new 'closed loop' site to double UK rPET output

The ₤15m (€18.65m) site in the country of Lincolnshire was opened by Environment Minister Lord Taylo…

New Tropicana Pure Premium PET clear container 'unique' in juice aisle

Michael Torres, spokesman for the PepsiCo owned brand, said that the new multi-serve 89oz (2.6 litre…

Cherry grading technology 'more perceptive than human eye'

Cherry grading technology 'more perceptive than human eye'

Australia's GP Graders has recently supplied a 10 lane AirJet™ Electronic Cherry Grader with Defect…

Wine label printer Tapp buys Ben Franklin Press & Label

Tapp Label Technologies (TLT), a manufacturer of pressure sensitive labels for wine and spirits indu…

William Grant & Sons revamps packaging, size for Three Barrels brandy

William Grant & Sons has revamped its Three Barrels brandy with new packaging and new 500ml Very…

Researchers unlock key components of wheat's genetic code

Researchers unlock key components of wheat's genetic code

Scientists from the UK, Germany and the US have identified key parts of the genetic code of wheat, a…