β-glucan is a commonly researched plant cell wall component that, when incorporated into food products, has been associated with cholesterol and glyca

Biocatalysts Ltd took up the challenge when a customer approached them to increase the firmness of their strawberry pieces in their yoghurt following

The U.S. Department of Agriculture may soon purchase 400,000 tons of sugar at a cost of $80 million taxpayer dollars unless domestic sugar prices boun

MGP Ingredients has announced that Health Canada has approved the classification of the company's Fibersym RW and FiberRite RW resistant wheat starche

Ajinomoto is to invest approximately JPY 900 million (€7.5 million to construct a new factory dedicated to SAORI liquid seasoning in the food product

Scientific experts at EFSA have concluded following a review of new data that there is currently no reason to revise the Acceptable Daily Intake (ADI

Food manufacturers and big sugar buyers said on Monday they believe a proposed U.S. sugar-to-ethanol program will cost twice as much as a government e

A.T. Kearney released a study “New Oils for the New World,” that analyzes potential sustainable alternatives to palm oil and provides recommendations

Inventure Foods, Inc. has signed a letter of intent to acquire the berry processing operations of Willamette Valley Fruit Company, L.L.C., Salem, Ore.

A white sorghum syrup has been developed for gluten-free beer but holds potential in other areas, as well.