Consuming mushrooms rich in vitamin D2 can be as effective at increasing and maintaining vitamin D levels (25–hydroxyvitamin D as taking supplemental

MarketsandMarkets, a market research and consulting firm, projects that by 2018, the global market for sugar substitutes will be worth $13.8 billion.

Biocatalysts is to launch Promod 950L, a microbial protease preparation with broad substrate specificity.

LycoRed Ltd., Israel, will introduce a new line of micro-encapsulated and sustainable natural carotenoid and vitamin beadlets at SupplySide East (New

Ajinomoto is set to open a new manufacturing facility in Indonesia with an investment of JPY900m ($9.6m for the manufacture of SAORI liquid seasoning

Dutch firm CSM NV, which is selling its core bakery business, is returning 250 million euros ($334 million to shareholders and setting targets for it

Frutarom Industries Ltd. announced that it has signed an agreement for the acquisition of the South African JannDeRee (Pty Limited company for the su

A flavoring partner will help develop on-trend flavor and seasoning systems.

Corn snacks fortified with omega-3 fish oil and fish protein powder through seasoning are accepted by children and stable but shelf-life is limited to

From solvents to plastics to paints and to, of course, biodiesel, soybean oil has displayed a diversity of uses that astound the farmers who produce t