Food News 第34页
No single ingredient to boosting gluten-free bread quality
Andreas Houben et.al concluded that a combination of replacers was required to obtain a gluten-free…
New antimicrobial ingredient targets booming natural demand
The eatFresh antimicrobial ingredient has been launched alongside an antimicrobial wash, dubbed eatS…
ConAgra Foods reports loss in Q4 over pension accounting change
According to the company, it changed its methods of accounting for pensions during this quarter to o…
New Britain applauded for commitment to sustainability
The development will enable food manufacturers in Europe to access sustainable supplies more easily.…
Citrus fibers give 70% cost saving as partial egg replacers, claims Fiberstar
Bakers can make big savings by replacing half of the eggs in the formulation with a citrus fiber ble…
Low salt food? No thanks say consumers
The survey – which supports recent claims that food manufacturers’ efforts to reduce salt were reach…
Gels, thickeners and emulsifiers market blooms
As virtually all hydrocolloids carry E numbers, it would be logical to assume they are on the list o…
Calcium and vitamin D supplements linked to kidney stones
The data – published at The Endocrine Society's 94th Annual Meeting – reveals long term intake of ca…
No more fish in the UK sea for food manufacturers
It argued urgent action is necessary to allow UK stocks to recover to a level where UK fish demand c…