Food News 第31页
ICCO cuts cocoa deficit forecast
Supply was expected to fall behind demand by 71,000 metric tonnes (mt) for the cocoa year, but the I…
Stevia in transition: Reb A accounted for 40% of PureCircle revenues in 2012 v 90% in 2009
Further evidence that steviol glycoside Reb A is no longer the only game in town when it comes to de…
Plenty of leisure drives Indian seasonings, dressings & sauces market
The report 'Consumer Trends in the Seasonings, Dressings & Sauces Market in India, 2011' observe…
Response to EFSA opinion
Mineral oils can occur in food both as a result of contamination and from some applications in food…
Ashwagandha Granted GRAS Status
Ixoreal Biomed has been granted GRAS status for its KSM-66® Ashwagandha for use as a food ingredient…
Fuchs North America receives SQF 2000 Certification
Fuchs North America, a supplier of seasonings, flavor systems and taste solutions to the food manufa…
Poor leisure drives syrups and spreads market in France
According to the survey report 'Consumer Trends in the Syrups & Spreads Market in France, 2011'…
UK FSA evaluates use of novel carbohydrate in foods
The UK Food Standards Agency (FSA) is evaluating an application from the Canadian company Bioneutra…
Tate & Lyle opened its new Commercial and Food Innovation Center in US
The new 110,000ft² center has been designed to help the company collaborate closely with its custome…
Stubb's to launch new sauces, marinades and rubs
The new products include Stubb's Sweet Heat, which is a combination of molasses and brown sugar with…