Recommendations to reduce the sodium content in food and beverage products continue and the industry is responding.

Baby Saffron, a saffron company, has launched 1 gm pack of powdered saffron.

In the first three months of 2013 Givaudan recorded sales of CHF 1,088.9 million, an increase of 3.9% on a like-for-like basis, and 2.7% in Swiss fran

The general consensus is that food labels that advertise lower sodium are a good way to help people make more healthful choices.

Greenpeace has published a scorecard rating palm oil producers’ sustainability efforts, in order to provide food and other consumer goods companies wi

Spanish olive production is in “crisis” after suffering a drought that has cut yields by 62% and is set to push up the global price of olive oil.

The sugar crushing season 2012-13 is coming to an end, and only 131 sugar mills are still crushing sugarcane.

Scientists from the Technische Universität München (TUM decided to find out what gives strawberries their characteristic flavor.

VION has announced that the sale of Oerlemans Foods to Baltussen has been cancelled.

Unilever U.S., Inc. is debuting Hellmann’s Real Whipped Tangy Dressing.