Japanese ingredients company Ajinomoto has announced that its overseas sales company has commenced operation of a repacking plant for umami seasoning

Chr Hansen has introduced nu-trish Pro-K cultures to the fermented dairy market.

Mexico City Health Secretary Armando Ahued launched a campaign, dubbed "Less Salt, More Health," earlier this month to get restaurants to take salt sh

New flavors and formats are stirring the cooking sauce category, serving both a growing appetite for ethnic cuisine and the perennial push for more co

Flavourings and fragrances company Symrise has acquired the global fragrance business of the Belmay Group, an international developer and manufacturer

Ajinomoto Co., Inc. announced that it has executed a merger agreement to acquire all of the capital stock of Althea Technologies, Inc., a leading biop

Florida Food Products, Inc. introduced its FiberGel LC ingredient at the American Society of Baking’s BakingTech 2013 going on in Chicago through Tues

The rhetoric between sweetener user and sugar producer groups rose to a fevered pitch the past two weeks.

Palm oil prices could drop further this year due to swelling supplies of competing commodities such as oilseeds, while high stocks in the world's top

Chr. Hansen says that its new protective meat culture SafePro ImPorous targets the part of a 20 million tons cooked meat segment that experiences qual