Laws and regulations 第103页
Next Page-
The draft Uganda standard specifies the requirements for methods of sampling and test for chocolate and chocolate products intended for human consumpt
-
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of xanthan gum as a
-
Giuseppe Stancanelli (EFSA PLH unit welcomed all the participants to the technical meeting on citrus canker.
-
The Food Standards Agency is aware that 2,4-Dinitrophenol, known as DNP, is still available and being used by some people within the body building com
-
Defra conducted an eight week consultation to seek views and additional information on the new requirements being introduced to provide the consumer w
-
From 24 August 2013, a suspension, in relation to one company only, will apply to the moratorium on the production and use of desinewed meat from non-
-
FAO Assistant Director-General and Regional Representative for Asia and the Pacific, Hiroyuki Konuma, announced a new initiative aimed at stopping pos
-
The conclusions of the European Food Safety Authority (EFSA following the peer review of the initial risk assessments carried out by the competent au
-
The conclusions of the European Food Safety Authority (EFSA following the peer review of the initial risk assessments of the active substance S-absci
-
The conclusions of the European Food Safety Authority (EFSA following the peer review of the initial risk assessment of confirmatory data submitted f