The draft Uganda standard specifies the requirements for methods of sampling and test for chocolate and chocolate products intended for human consumpt

Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of xanthan gum as a

Giuseppe Stancanelli (EFSA PLH unit welcomed all the participants to the technical meeting on citrus canker.

The Food Standards Agency is aware that 2,4-Dinitrophenol, known as DNP, is still available and being used by some people within the body building com

Defra conducted an eight week consultation to seek views and additional information on the new requirements being introduced to provide the consumer w

From 24 August 2013, a suspension, in relation to one company only, will apply to the moratorium on the production and use of desinewed meat from non-

FAO Assistant Director-General and Regional Representative for Asia and the Pacific, Hiroyuki Konuma, announced a new initiative aimed at stopping pos

The conclusions of the European Food Safety Authority (EFSA following the peer review of the initial risk assessments carried out by the competent au

The conclusions of the European Food Safety Authority (EFSA following the peer review of the initial risk assessments of the active substance S-absci

The conclusions of the European Food Safety Authority (EFSA following the peer review of the initial risk assessment of confirmatory data submitted f