FDA is amending the color additive regulations to provide for the safe use of spirulina extract made from the dried biomass of the cyanobacteria Arthr

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS was asked to deliver a scientific opinion on the safety of polyvinyl alcohol-pol

EFSA’s Panel on Additives and Products or Substances used in Animal Feed (FEEDAP has launched an open consultation on a draft guidance on the renewal

On June 13, the European Commission published Commission Regulation (EU No 772/2013 amending tolerances for diphenylamine.

I am writing to you inform you of the outcome of our recent review of the Bread and Flour Regulations 1998 (BFR and whether mandatory fortification o

EU publishes maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, mepanipyrim, metconazol

On August 16, the European Food Safety Authority (EFSA published Peer review of the pesticide risk assessment of the active substance pinoxaden.

Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of xanthan gum as a

The U.S. notified the WTO of a food additive amendment regarding the use of spirulina extract as a color additive in candy and chewing gum.

According to Article 12 of Regulation (EC No 396/2005, the European Food Safety Authority (EFSA has reviewed the Maximum Residue Levels (MRLs curre