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Campden BRI oils up to stop food fraud
The firm was chosen via an open tender process by the Rural Payments Agency (RPA) to carry out the c…
Roquefort cheese may control inflammation: Study
UK-based food company Lycotec has developed a new technology that can help identify anti-inflammator…
AB Foods Boosted by Sugar, Ingredients Revenues Struggle
Associated British Foods plc issues the following update prior to entering the close period for its…
Sweet spreads outshone other syrups & spreads in India
The report 'Consumer Trends in the Syrups & Spreads Market in India, 2011' observed that sweet s…
Control raising agents for sodium reduction, says Campden BRI
In this podcast from IBA 2012 in Munich, Germany, Gary Tucker, head of baking and cereal processing…
Call for collaboration to supply responsible soy
"We want to see commitments from all retailers and food and drink manufacturers," said Claire Bramle…
Highgrove Food launches stocks and gravies in UK
According to the company, the new stocks and gravies are super concentrates which are aimed at provi…
UK consumers ditch food supplements
3 million UK consumers have stopped taking food supplements since 2008, according to research by Min…
Müller to set up new butter production facility in UK
The company claims that the new production facility, which will be built in Market Drayton, will be…
Australian soup market set to continue growing momentum: Report
Soup market in Australia is poised to continue its growing momentum in the next five years, finds a…
