Current location：home page
> beef 第6页
beef 第6页
Rigatoni with slow-cooked beef and peas
Ingredients • 800g piece chuck steak, quartered • 1 each carrot and onion, chopped • 2 celery stal…
Five-spice beef & broccolini stir-fry
Ingredients • 1 cup (200g) Sunrice Jasmine rice • 1 tbs peanut oil • 600g beef fillet, thinly sli…
Asian-style braised beef short ribs with Chinese broccoli
Ingredients • 2 tablespoons sunflower oil • 1.2kg beef short ribs (see notes) • 1 onion, chopped •…
Slow-cooked beef with sweet potato mash
Ingredients • Olive oil spray • 650g beef blade steak, excess fat trimmed, cut into 3cm pieces • 1…
Spicy Beef Curry Stew for the Slow Cooker
Ingredients 1 tablespoon olive oil 1 pound beef stew meat salt and pepper to taste 2 cloves garlic,…
Steak with chunky chips and beetroot relish
Ingredients 2L (8 cups) vegetable oil, to deep-fry 4 large (about 1.3kg) Golden Delight po…
Speedy beef stroganoff
Ingredients • 300g dried spiral pasta • 600g rump steak, trimmed, thinly sliced • 2 tablespoons pla…
Bo luc lac (shaking beef)
Ingredients • 1 tbs fish sauce • 1 tbs light soy sauce • 1 1/2 tsp caster sugar • 2 garlic cloves,…
Sesame beef stir-fry
Ingredients • 1/3 cup Lee Kum Kee premium soy sauce • 2 garlic cloves, crushed • 3cm piece fresh gi…
Schmaltz Products introduces new Schmacon, Smoked & Cured Glazed Beef Slices
US-based Schmaltz Products has unveiled new Schmacon, Smoked & Cured Glazed Beef Slices, a new a…