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Ireland publishes horsemeat test results

admin2 weeks ago (05-19)23
The Food Safety Authority of Ireland (FSAI) has published the second round of the food industry’s ow…

Update on progress of FSA beef product surveys

admin2 weeks ago (05-19)19
Update on progress of FSA beef product surveys
Sampling of the first and second phases of the Food Standards Agency's UK-wide survey of beef produc…

Update on Agency’s beef product survey

admin2 weeks ago (05-19)22
Update on Agency’s beef product survey
The FSA has confirmed results for four of the remaining five samples relating to the Agency’s UK-wid…

France tops EU DNA tests for horsemeat in beef

admin2 weeks ago (05-19)24
France tops EU DNA tests for horsemeat in beef
Announcing the results on Tuesday, the European Commission said that for the EU as a whole, just les…

European Union should introduce specific licence for meat traders

admin2 weeks ago (05-19)21
The European Union should introduce a specific licence for meat traders to prevent frauds such as th…

As Canada moves forward, rule to label mechanicallly tenderized meat in U.S. still stuck at OMB

admin2 weeks ago (05-19)22
As Canada moves forward, rule to label mechanicallly tenderized meat in U.S. still stuck at OMB
A U.S. Department of Agriculture proposal to require labeling for mechanically tenderized meats, whi…

More results of beef product testing published

admin2 weeks ago (05-19)20
More results of beef product testing published
The Food Standards Agency is today confirming it has received a further 19,050 industry results from…

China lifts ban on exports of beef from UK

admin2 weeks ago (05-19)31
China has removed its ban on exports of beef from the UK, a move that is expected to help British pr…

New grain fed standard launched

admin2 weeks ago (05-19)28
 A new grain fed beef standard called Grain Fed Finished, or GFF, will be in play from the start of…

Eating quality rules in meat measuring breakthrough

admin2 weeks ago (05-19)27
Technology capable of objectively measuring two of the key drivers of eating quality in meat - marbl…