Current location：home page
> vegetables 第6页
vegetables 第6页
AZ France reveals its new visual identity
AZ France, a subsidiary of Orsero S.p.A., parent company of the Group and one of the leading importe…
57% of Spanish fruit and vegetable consumers prefer sustainable packaging
57% of consumers would be willing to pay more for fruits and vegetables packaged in an environmental…
Digital technology to help consumers choose fruit
Last month, at the international horticulture trade show, Macfrut in Italy, an interesting new produ…
Veritable Vegetable goes solar to further its sustainability efforts
For San Francisco, Calif.-based Veritable Vegetable, the nation’s oldest organic produce distributor…
New technology reduces spoiling rate of produce
Researchers discovered a new method to preserve fruits and vegetables by removing the invisible gas…
Hibernation could preserve fruit for up to 2 years after harvest
For a long time there have been attempts to sell frozen fruit, which has never reached the standards…
Naturex develops system to take fruits and vegetables into foods
To produce the powders, the company uses a BIRS tower spray drier, which allows a slow and cold dryi…
Modified atmosphere bags that extend shelf-life
Retarder, a Piedmontese company supplying packaging and technological tools to store and extend the…
Vegetable processor plans to build new £2M facility
A family-run vegetable processor has ambitious plans to build a £2M vegetable processing plant that…
Herbal paper extends the longevity of fruit and vegetables
A newly developed type of paper should keep foods such as fruit and vegetables fresh for longer. The…