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NORPAC Foods builds Cold Storage Facility, Relocates HQs
NORPAC Foods, Inc., a Salem, Ore.-based producer of fruit and vegetable products, reached an agreeme…
McDonald's expands anti-obesity push with a healthier menu
The announcement by the world's largest fast-food chain comes as more companies respond to governmen…
Consumer perception of frozen food is improving
It is important to stay innovative, in all segments of the fruit and vegetable sector, and frozen fr…
Is fresh, dried or frozen fruit better for you?
“Eat more fruit and vegetables” is one of the most common recommendations we hear when we’re encoura…
New Nestlé brand spotlights high fiber, protein and plant-powered frozen meals
Nestlé USA has launched its new Life Cuisine brand created to fit evolving definitions of wellness.…
Chinese IQF vegetable industry growing fast
China is relatively late with the development of its quick-frozen vegetable industry in comparison w…
Frozen meal kits
STOUFFER’S, a unit of Nestlé USA, Arlington, Va., introduced complete family meal kits, which offer…
50/50 frozen-fresh ratio for Ukrainian producers
Frozen fruits and vegetables are a big part of production in Ukraine, with the largest domestic agri…
Kalaburagi to get cold storage unit for fruits and vegetables
The Karnataka State government has given approval to establishing cold storage facility for vegetabl…
Frozen veggies and snacks contribute 85% to frozen market
Today, frozen food is increasingly becoming popular among consumers in India. Freezing technology is…