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Recipe for Success: “Cooking is the best art among all arts,” opines Toshali's chef Mishra
It is said that the key to success is turning one's profession into a hobby and working with utmost…
Recipe: Shallot, Sausage and Borlotti Bean Soup
You’ll need: 12 shallots, peeled and left whole 8 sausages 2 cloves of garlic, cut into slivers 2 t…
Recipe: French onion soup
Those of you who are loyal Prep Schoolers ("Prep Scholars"? "Prepschooteers"? "Prepschyterians"?) wi…
Recipe: Herbed macaroni parmesan
This very simple dish is one of my favorite "emergency" dinners that I make when time is especially…
Recipe: Pasta with mushrooms and gremolata
This savory pasta is just one idea for gremolata, a pungent mixture of garlic, lemon zest and parsle…
Recipe for orange and mint-stuffed lamb with sweet-and-sour cabbage
The classic Easter or spring lamb often is served with mint jelly. And that’s fine, assuming you wan…
Recipe: Polenta Fries with Homemade Ketchup
A crispy exterior and golden color, polenta fries may be mistaken for potato fries. That is, until y…
Recipe for mushroom, pepper and onion quesadillas
At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with somet…
Aunt Teen's Creamy Chocolate Fudge Recipe
Aunt Teen's Creamy Chocolate Fudge Recipe Ingredients-Original recipe makes 3 pounds 1 (7 ounce) jar…
Recipe: Shallot, mango and Pink Lady apple chutney
You’ll need: 2 tsp nut oil 6 shallots, peeled, trimmed and finely sliced 1 tsp black mustard seeds…