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Tate & Lyle Collaborates on IFT Product Development Competition
A Rutgers University student team won the Heart-Healthy Product Development Competition at the Insti…
15% Reduction in Salt Intake has Helped Cut Heart Deaths by 40%
New analysis published in BMJ Open shows that the UK salt reduction programme has led to a fall in p…
Scottish scheme helps cut salt, fat and sugar
Small food manufacturers in Scotland will benefit from free advice on how to reduce salt, sugar and…
Salt cuts ARE ‘reaching limit’
Last week the lobby group Consensus Action on Salt and Health (CASH) accused the FDF and the BRC of…
Low salt food? No thanks say consumers
The survey – which supports recent claims that food manufacturers’ efforts to reduce salt were reach…
Salt reduction in processed food backed by Canadians
Writing in Wednesday's issue of the Canadian Journal of Cardiology, researchers from Toronto and Gue…
Salt levels in UK bread fall by 20% over the last 10 years
The surveys, conducted by Consensus Action on Salt and Health (CASH), based at Queen Mary’s Wolfson…
KFC to ‘encourage customers’ to reduce salt intake
Fast food giant KFC has launched a national initiative as part of World Salt Awareness week where it…
Aldi and The Co-op Group to Conform to UK Salt Reduction Pledge
Aldi and The Co-operative Group are the first supermarkets to sign up to the most recent salt reduct…
Meat processors reject campaign group’s salty bacon claims
The British Meat Processors Association (BMPA) has insisted that food manufacturers are working to c…