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Panama expects benefits from world's first GM salmon
Panama's researchers have played a key role in creating a rapidly growing salmon that may soon becom…
Nofima introduces new packaging keeping salmon fresh for 20 days
After several years of research, Nofima has arrived at a packaging method that enables salmon to sta…
Light Can Reveal the Freshness of Salmon Fillets
In recent years scientists have been aware that spectroscopic analyses may be used to determine fres…
Researchers show natural microbial agents in packaging can extend shelf life of salmon
Researchers in Chile have invented a system incorporating natural microbial agents in a polymeric st…
Marel Salmon ShowHow: The must-see event for salmon processors
Marel will host its 12th annual Salmon ShowHow at the Marel Salmon division in Nørresundby, Denmark,…
Fatty acid binding protein in Atlantic salmon, rainbow trout
Feeding fish with plant-based raw materials has been shown to have a negative effect on Atlantic sal…
Sex Surrogates for Salmon in Japan
Japanese scientists have managed to breed a type of salmon using surrogate parents of a different sp…
Sernapesca introduces new salmon health monitoring programme
Piscirickettsiosis is one of the most important diseases in salmon aquaculture and has been seen in…
Studies Show Growing Risks from Hatchery Fish
A newly published collection of more than 20 studies by leading university scientists and government…
How to grill salmon and shrimp with no sticking
Do you avoid cooking expensive salmon or shrimp on the grill for fear they'll stick and the grill w…