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Baked Goods Maintain Fresh Aroma And Flavor With Kalsec Antioxidants
Adding natural antioxidants to baked and extruded goods, such as cookies and bars, resulted in a 50…
Binder, film former for baked goods
TIC Gums will introduce its Add-Here CSA, binder and film former for baked goods to Asian bakery and…
German consumption of frozen products up slightly
Despite the continued hard times, German consumption of frozen products increased once again in 2012…
Dunkin' Donuts launches new Chicken Apple Sausage Breakfast Sandwich
US-based coffee and baked goods company Dunkin' Donuts has introduced new Chicken Apple Sausage Brea…
Signature baked goods now available in retail freezercases
Chudleigh's Farm, Milton, Ontario, Canada, announced that its signature baked goods are now availab…
Loryma opens new test lab for functional wheat components
Wheat-based ingredients specialist, Loryma, has opened its new state-of-the-art test laboratory at i…
Ingredion introduces virtual lab for bakery and snacks in APAC region
Following the launch of its beverage and dairy labs, Ingredion has extended its virtual lab, Inside…
Vacuum cooking film slashes formulation costs: Multivac
A new, vacuum film pack enables bakery firms to slash formulation costs and increases shelf-life whe…
Brain Corporation develops POS system to identify baked goods
The new system, which uses a camera to match the object, has been developed in partnership with the…
Ampak unveils new line of encapsulated ingredients for baking
Specialty ingredients supplier Ampak Company is to unveil a range of encapsulated products for the b…