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Simple innovation winning at Burger King
Customers won’t soon see wacky new ingredients debuting at Burger King. The fast-food chain’s strate…
Scandal and weather torpedo British food ingredients
Burger King’s announcement that it has switched to German and Italian beef suppliers in the wake of…
Wendy's sales climb amid transformation push
Wendy's push to remake itself as a higher-end hamburger chain is starting to pay off, with a key sal…
Burger King Is the Worst When It Comes to Drive-Thrus, Study Shows
If you've driven through a Wendy's drive-thru recently, you've been graced with some of the best rat…
Teens' ice cream tactics leave fast-food joint cold
In this one-sided food fight, the ice cream is losing — and the patience of some employees of an Oma…
Which Fast Food Joint Is Fastest?
Wendy's takes the crown with an average 129.75 seconds, according to Quick Service Restaurant (QSR)…
Burger King's Profit Down Amid Turnaround Push
Burger King's net income fell 83 per cent in the third quarter as the world's second biggest hamburg…
Burger King Japan's Pumpkin Burger Is Pretty Genius
In New York magazine, Felix Salmon posited this week that pumpkin was the new bacon. We disagreed --…
Burger King Japan's “BK Pumpkin” Burger is a Happy Halloween Meal
Burger King Japan is rolling out the limited edition, sliced squash embellished “BK Pumpkin” Whopper…
Turnaround push's selloffs take a bite out of Burger King profit
Burger King's net income fell 83 percent in the third quarter as the world's second biggest hamburge…