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Dietary Fiber Solutions
Pick up an order for formulation inspiration at GPC’s “Deli” at IFT Food Expo Booth 2414. When it co…
Health Canada approves MGP's ingredients as dietary fiber sources
MGP Ingredients has announced that Health Canada has approved the classification of the company's Fi…
Health Canada approves Ingredion prebiotic fiber
Ingredion Incorporated announced Health Canada has approved its NUTRAFLORA® prebiotic fiber as a die…
Health Canada approves listing ingredients as fiber
Health Canada issued a letter of approval to MGP Ingredients, Atchison, Kas., regarding the classifi…
Taiyo’s dietary fiber achieves 100% natural ISO classification
Food manufacturers can now use “natural dietary fiber” as a claim on products featuring Taiyo’s Sunf…
Whole grains might help ward off liver cancer
Yet another benefit of eating a diet containing high amounts of whole grains may be a reduced risk o…
Eating more fiber may reduce stroke risk
People who get more fiber in their diet are less likely to have a stroke than those who skimp on the…
Benefits of lettuce for digestion
Lettuce is one of the most popular green and leafy vegetables today, mostly used for salads. Their n…
Increasing fiber intake lowers heart disease risk
Increasing dietary fiber intake—by as little as one extra portion of whole grains plus more fruit an…