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Big opportunities for tomato seed oil
The study – published in the Journal of Food Science – notes that although tomato seeds are typicall…
Olive oil ‘waste’ backed for functional beverage formulation
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Hydrocolloids make better tortillas, faster
Using only a few ounces of a hydrocolloid will help to put more tortillas on store shelves sooner an…
PureCircle Announces Ambitious 2020 Sustainability Goals
PureCircle has expanded its sustainability program and set what it says is an ambitious 2020 goal to…
Slashing food waste: Turning bread into useful enzymes
A study published in the Journal of Food and Bioproducts Processing found that through solid state f…
World Wide Leek: convenience without waste
At the AGF Detail fair, which was held in early October in the Dutch town of Houten, leek growers Ge…
Tilapia waste used for biodiesel at new Brazillian plants
The announcement was made by Joacir Moreira from the National Department of Works Against Drought (D…
New compostable bags: a 'breakthrough' in the waste war
EVAP Environmental Packaging will only say that its gas-permeable film, which is compostable to EN13…
“Let fruit and vegetables become expensive. Low prices lead to unnecessary waste”
The Food Center Amsterdam, the wholesale market close to the centre of Amsterdam, is home to the com…
Carrying rubbish in food trucks 'no risk' says Tesco
Tesco, the UK's largest retailer, has apparently stopped using waste contractors to pick up and disp…