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Atria invests €130m to expand poultry production in Finland
Atria is investing €130 million to increase poultry production in Finland, strengthening the company…
New climate-friendly foodservice packaging unveiled by Danish Crown
Danish Crown has unveiled a new climate-friendly food packaging for the foodservice sector which it…
AAK launches plant-based alternatives platform for the meat, dairy and ice cream sectors
Oils and fats supplier AAK has launched a new portfolio of tailor-made solutions for food manufactur…
The Meatless Farm Co launches line of plant-based sausages
British food company, The Meatless Farm Co, is expanding its range of plant-based products with a ne…
Quorn launches its first ever ambient range
Quorn, the UK’s leading meat free brand1, is moving beyond its frozen and chilled heartland with the…
Transparency, innovation & wellbeing: research shows clean packaging trends
Over the last decade, the packaging sector has undergone a significant transformation with brands ex…
Kemin highlights shift in plant-based meats
Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as co…
Arla Foods to collaborate with start-up Mycora to propel plant-based innovation
Swedish-based Mycora is set to collaborate with Arla Foods after receiving an award for its fungi-ba…
Alternative options for safer bandsaws
Safety is becoming an ever-increasing focus in meat processing and nowhere more so than in the opera…
Starch strands from novel Lego device could open up possibilities for lab-grown meat sector
US researchers have developed a new technique to build starch backbones for lab-grown meat using Leg…