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Loryma opens new test lab for functional wheat components
Wheat-based ingredients specialist, Loryma, has opened its new state-of-the-art test laboratory at i…
Carrefour Brasil incorporates blockchain for the traceability of premium oranges
As reported by the Bitcoinfeed and TIinside, media, Carrefour, the international supermarket chain,…
Hilton Foods Australia opens $189m meat production facility
Hilton Foods Australia, a meat processing joint venture (JV) of the UK’s Hilton Food Group and Austr…
Sensors developed to detect spoilage & curb food waste
Scientists have developed sensors for meat and fish packaging which, they say, could help detect spo…
Lidl Good Luck Bags against food waste
Discounter Lidl is committed to the fight against food waste. So-called Good Luck Bags should ensure…
Newly developed pork cuts unlock more profit for producers
The Agriculture and Horticulture Development Board (AHDB) has developed several new pork cuts that,…
Hydrosol focussing on plant-based alternatives to meat, dairy products
The demand for plant-based alternatives to meat and dairy products is rising around the world. But p…
Motif and UQ to improve texture of plant-based food
The partners will identify new formulations through in vitro processing and then test them. UQ will…
Beyond Meat expands European production footprint
Beyond Meat has opened a new production facility in the Netherlands, marking the plant-based meat pi…
Patent ruling enables launch of Quinn’s PET plastic tray
A landmark court patent ruling has enabled the launch of Signum by Quinn, a mono PET plastic tray de…