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Food ingredients firms resist rising costs
Commenting on the release of Euromonitor’s report'The market for packaged food ingredients', Lauren…
Replacing sugar not enough
Replacing sweetness can be accomplished with high-intensity sweeteners like aspartame or stevia. It…
Stevia in Europe: PureCircle highlights emerging trends
Regulatory restrictions and lessons learned from other markets are shaping the way food manufacturer…
Cargill and Arasco will create a sweetener j.v. in Saudi Arabia
Cargill and Arasco have announced their intention to create a new starches and sweeteners joint vent…
U.S. industry making sugar faster than we can eat it
Record U.S. sugar output is creating the biggest domestic glut in a decade, reducing costs for Hersh…
Tate & Lyle launches dedicated open innovation portal
The new portal, which can be found at www.tateandlyleopeninnovation.com, is designed to encourage un…
Global stevia product launches up 400%
Widespread roll out of products containing stevia resulted in a 400% increase in launches globally b…
Comment period on labeled sweeteners in milk ends tonight
The public comment period for new labeling rules on flavored milk an 17 other dairy products will en…
Sugar sales rise, artificial sweeteners fall
MarketWatch reported granulated sugar sales hit a 3-year high of $1.69 billion in 2012, which demons…
Splenda May Not Be So Splendid After All
There’s new controversy swirling around that little yellow packet of Splenda many Americans stir int…