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USDA Researchers Simplify Pyrolysis Processes for Bio-oil Production
Innovations at the U.S. Department of Agriculture (USDA) are bringing researchers one step closer to…
Bunge off to solid start behind rebound in sugar and energy
Net income at Bunge Ltd. in the first quarter ended March 31 totaled $170 million, equal to $1.15 pe…
Major investment to cut energy consumption by 30% at Nordic Sugar Plant
Nordic Sugar is now taking another significant step to optimise the energy use in sugar production i…
PureCircle Announces Ambitious 2020 Sustainability Goals
PureCircle has expanded its sustainability program and set what it says is an ambitious 2020 goal to…
Frozen food less energy-intensive than chilled
Based on research carried out by Refrigeration Developments and Testing, based in Bristol, the Carbo…
Oysters make spring sing for diners in Beijing
It is spring, and time to give yourself a boost of energy. That's why Grange Grill at The Westin Bei…
ConAgra Lamb Weston saves energy costs with SmartWatt' s lighting
ConAgra Foods' Lamb Weston operation, a leading producer of frozen and prepared potato and vegetable…
All-in-1 SelfCookingCenter Whitefficiency technology can save 70% energy
Rational India, the subsidiary of Rational AG, a company known in thermal food preparation for comme…
Portola Packaging reduces energy by almost 30%
Portola Packaging, Inc.’s North American facilities reduced energy usage by almost 30% and recycled…
Seaweed Energy Solutions makes acquisition to cultivate 100,000 tons of seaweed
The acquisition of SSS marks a key step for SES in its strategy of pioneering large-scale seaweed fa…