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milk 第2页
Drink more milk - you could win a Nobel prize!
Countries that drink a lot of milk also win a lot of Nobel prizes, reveals a new study. Researchers…
Protein co-precipitate advances offer industry benefits
Advances in protein co-precipitation technology offer powerful ways to improve the use of protein ri…
US urged Vietnam to reconsider infant formula advertising ban
The letter, which was printed on Embassy of the United States of America Hanoi-headed paper, urged t…
Special Dairy Ingredients
Grassland provides one-fourth of the U.S. butter supply and uses large quantities of milk in the pro…
Serbia orders measures to control aflatoxin level in milk
Consumer concerns regarding the safety of Serbian dairy products arose earlier this month following…
MRSA strain found in British milk
A new strain of Methicillin-resistant Staphylococcus Aureus (MRSA), called ST398, has been found in…
Arla to build new lactose facility
Arla Foods Ingredients is to invest €120 million in a new lactose manufacturing facility in Denmark.…
Ingredia's Osteum targets bone health
Ingredia Nutritional is to launch Osteum, a new active dairy ingredient said to be capable of improv…
Foodbank secures pasta sauce deal for the welfare sector
Donated ingredients and packaging from 20 companies has been used to make 250,000 jars of pasta sauc…
Comment period on labeled sweeteners in milk ends tonight
The public comment period for new labeling rules on flavored milk an 17 other dairy products will en…