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Organic produce gaining popularity in Brazil
The cultivation of organic produce in Brazil is gaining popularity with the agricultural community.…
Local Produce Increasingly Preferred To Organic, Consumer Survey
A recent survey of grocery shoppers commissioned by Whole Foods Market gives new credence to a belie…
Capsugel granted EU organic status for nutrition supplement
US firm Capsugel has confirmed that its facility in Colmar, France has been awarded European organic…
Capsugel’s Manufacturing Facility Awarded European Organic Certification for Plant-Based Capsules
Capsugel is working with customers to develop new products to expand its list of organic finished pr…
Organic claims leave a sour taste when it comes to functional health, says study
Organic logos and claims generally have positive effects on consumers, but even the most positive su…
Study questions organic food superiority
The health benefits of organic foods are unclear following a study conducted by researchers at Stanf…
Refrigerated salad dressings for Whole Foods' salad bars
Hak's, Los Angeles, debuted new refrigerated salad dressings for Whole Foods' salad bars. The firs…
China Green Food Expo held in Xiamen
From December 7th to 9th, the 19th China Green Food Expo and the 12th China International Organic Fo…
Attitudes toward organic labels depend on consumers' values
Labeling food as “organic" actually may flip the “halo" effect for ethical food labels depending on…
Vietnam: More organic products needed to boost agro exports to EU
Experts have recommended that Vietnamese firms develop organic products for export to the EU, consi…