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shelf-life 第2页
Delay cake staling with novel enzymes, says DuPont
Its recently launched POWERSoft Cake 8000 range acts as a cake softener to prolong shelf life and co…
Kraft designs production method for shelf-stable whole grain flour
The US food firm’s production method uses less grinding to ensure starch content in the flour avoids…
XEDASOL L apple wax: gloss, crunchiness and juiciness for longer
XEDASOL L, was created as a result of research on formulations in absence of amines, is a food addit…
Halve processing times with novel gum resin, says Wacker
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Nano-based technology to lengthen shelf-life
Nanotechnology and other novel technologies will be more widely adopted as ways of extending the she…
Sirane claims new corn-based food wrapping doubles brassica shelf life
During trials, cauliflower and broccoli - which can deteriorate after just one day on the shelves -…
New transport container increases shelf life by 30%
The time span of storage and transportation of fresh produce from wholesaler to end consumer is exce…
Study backs antioxidant-rich coriander bread fortification
A study conducted by researchers from the Department of Food Technology and Biochemical Engineering…