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Nestlé inaugurates Malaysian plant-based production site
Nestlé has inaugurated a production site for plant-based foods in Shah Alam, Malaysia as the company…
Hydrosol focussing on plant-based alternatives to meat, dairy products
The demand for plant-based alternatives to meat and dairy products is rising around the world. But p…
Motif and UQ to improve texture of plant-based food
The partners will identify new formulations through in vitro processing and then test them. UQ will…
Arla Foods to collaborate with start-up Mycora to propel plant-based innovation
Swedish-based Mycora is set to collaborate with Arla Foods after receiving an award for its fungi-ba…
Barry Callebaut taps into texture to create plant-based treats
Launches of plant-based products have significantly increased across all sweet categories to keep pa…
Plant-based pork launched in US by Impossible Foods
US-based Impossible Foods has launched its new plant-based sausage and plant-based pork products in…
Plant-based meat start-up launches in Singapore as Asian demand rises
Next Gen, a plant-based meat start-up, has launched in Singapore with Seed funding of $2.2 million.…
Vegetable processor plans to build new £2M facility
A family-run vegetable processor has ambitious plans to build a £2M vegetable processing plant that…
New plant for Cuisine Solutions
Cuisine Solutions announced the opening of a new $30 million, state-of-the-art plant in Sterling, Va…
Karmacharya to set up dairy processing plant in Nepal
Nepal-based Karmacharya Group is set to invest NPR150m ($1.74m) in a processing and packaging plant…