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Ichimasa Kamaboko’s new JV in China to produce organic fungus and mushrooms
Japanese firm Ichimasa Kamaboko has established a $36m joint venture in Changzhou National Hi-Tech D…
Recipe: Pasta with mushrooms and gremolata
This savory pasta is just one idea for gremolata, a pungent mixture of garlic, lemon zest and parsle…
Refrigerated plant-based, protein-packed meals & sides
Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products, incl…
Frozen soft fruit is still mainstay
At this time of year, in the south-eastern European Balkan region, wild mushrooms and berries are tr…
Sodium isoascorbate works against fresh-cut mushrooms browning
Scientists at Dalian Minzu University (China) have found that sodium isoascorbate inhibits the brown…
Indian lab to make Vit D-rich shiitake mushroom cultivation cheap & fast
Scientists at Institute of Himalayan Bio-resource Technology (IHBT), a Council of Scientific and Ind…
The digital management tool streamlining the harvest process for some Australian growers
An Australian harvest management software system has received "phenomenal feedback" since it started…
Technology Brewing Corp's cutting-edge robotic design
A company in British Columbia is working on the cutting edge of technological design. Salmon Arm's T…
How to cook chicken and mushrooms
Cooking chicken and mushrooms together is a kind of delicious recipe, and it is good for your health…
More US consumers using exotic mushrooms at Christmas
Mushrooms continue to be a traditional Christmas produce item for US consumers. While growers say wh…