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Swedish start-up backs pre-loaded satiety proteins
Indevex has been around for more than 10 years, but only now has refined its blends and marketing tr…
Consortium to build bio-based protein biorefinery
A new project has been launched to build a first-of-its-kind integrated biorefinery facility to prod…
Scientists can now detect gluten in rye grain
Scientists from CSIRO, the national science agency in Australia, can now detect gluten in any food a…
Arla Foods to collaborate with start-up Mycora to propel plant-based innovation
Swedish-based Mycora is set to collaborate with Arla Foods after receiving an award for its fungi-ba…
DSM on track to acquire Vestkorn Milling, producer of pea and bean-derived ingredients
In yet another move to bolster their plant-based portfolio, DSM has signed an agreement to acquire N…
ADM and Benson Hill join forces to scale ultra-high protein soy for North American food ingredient m
Addressing the robust demand for alternative plant-based protein ingredients, agri-food titan ADM an…
Ulrick & Short launch new functional protein
Ulrick & Short has launched a new protein to its ingredient range aimed and both fortification a…
Ivanka Trump’s Secrets to Staying in Shape
This fashion icon and entrepreneur doesn’t look like she just had three kids. She’s a 35-year-old…
Arla launches comfort optimised concept for infant formula
Arla Foods Ingredients has developed a new whey protein-based concept for infant formula which promi…
Red meat and heart disease risk: Researchers identify mechanisms involving gut bacteria
New mechanisms that demonstrate how the regular consumption of red meat is linked to increased chanc…